Looks like I am on cooking and blogging spree 😉

Today we made paw bhaji for breakfast 😊…

Taste is still lingering and shall update the recipe later (may be on demand) 😎

Till then picture for your eyes 😊😉

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ta-da,so here’s the recipe(for 4 people):

Pressure cook mixed vegetables like:3 medium sized potatoes(peeled),2-3 small brinjals,2 carrots,i cup of shredded cabbage,1 capsicum,2 tomatoes with a tablespoon of turmeric,salt(to taste),red chilly powder and a cup of water.After 3-4 whistles,remove from heat.
Place a sauce pan on fire and heat 4 tablespoon of vegetable oil,saute 1 cup of chopped onion,once translucent,add 2 tablespoon of ginger garlic paste.Then add paw bhaji masala powder (I use Everest paw bhaji masala).
Then add the boiled vegetables,fry for some time ,also mashing the vegetables simultaneously.
Cook till you get smooth consistency.Garnish with fresh chopped coriander leaves.

Serve with paw toasted with butter and chopped raw onion and lemons.

Hope you cook and enjoy this!!